Nuo Yun – 2018 Liu Bao Tea

$21.00

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This aged Liu Bao tea from Wuzhou, Guangxi is crafted from the traditional Guiqing cultivar and harvested in spring 2018. It offers a smooth and comforting character with natural golden flowers that may continue to develop during aging. A clean and approachable Liu Bao for both beginners and experienced tea drinkers. Perfect for daily drinking, relaxation, digestion after meals, and those who enjoy mellow dark teas with floral and nutty complexity.

The aroma is floral, woody, nutty, and gently herbal, with a classic betel nut character unique to traditional Liu Bao tea. The tea soup is clear reddish-brown with a smooth, soft texture. Notes of sticky rice, aged wood, and light sweetness unfold through each infusion. The taste is clean, balanced, mellow, and lingering, leaving a sweet aftertaste and a calming sensation in the mouth.

This Liu Bao tea is traditionally crafted and naturally aged to develop deeper flavor and complexity over time. The tea is carefully processed and stored to encourage the growth of prized golden flowers, a hallmark of well-aged Liu Bao. The aging process creates a richer body, smoother texture, and more layered aroma while preserving clarity and cleanliness in the cup.

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.  

Traditional Gongfu Style 

Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:30. Brew with water at 100°C (212°F). For the first two infusions, steep for about 10 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.

Thermal Steeping

 Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.