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2018 Sticky Rice Flavor & Floral Fragrance Liu Bao Tea
  • 2018 Sticky Rice Flavor & Floral Fragrance Liu Bao Tea
  • 2018 Sticky Rice Flavor & Floral Fragrance Liu Bao Tea
  • 2018 Sticky Rice Flavor & Floral Fragrance Liu Bao Tea
  • 2018 Sticky Rice Flavor & Floral Fragrance Liu Bao Tea
2018 Sticky Rice Flavor & Floral Fragrance Liu Bao Tea

2018 Sticky Rice Flavor & Floral Fragrance Liu Bao Tea

$10.00
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1 reviews

Weight: 10g (Sample)/100g (whole tin)

Origin: Wuzhou, Guangxi

Variety: Guiqing 桂青

Harvest: Spring 2018

Oxidation: Oxidized

Caffeine: Low

Theanine: High

Catechin: Medium


Tasting Notes (5/16/2025)

Aroma: floral, petal nut aroma, woody, nutty, mild herbal 


Taste: sticky rice flavor, smooth, sweet, clean, sweet aftertaste
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Basic Information

Discover an exquisite Liu Bao Tea, meticulously crafted by the renowned Yi Yanhua. This unique offering presents a comforting and harmonious blend, featuring warm, rice-like notes elegantly intertwined with delicate floral aromas. The dark, plump leaves unfurl to steep a remarkably clear, reddish-brown brew, promising a smooth texture and a truly balanced tasting experience from the very first sip.

A hallmark of this exceptional Liu Bao is its capacity to develop "golden flowers" as it gracefully ages. This natural phenomenon not only contributes to an evolving depth of flavor but is also highly prized for its traditional health benefits, including aiding digestion, reducing richness in accompanying foods, and supporting healthy blood pressure levels.

With its smooth, lingering taste and elegant character, this Liu Bao Tea offers a delightful and rewarding experience. It is a perfect companion for moments of quiet reflection, peaceful relaxation, or for elevating any social gathering. Embrace the sophisticated flavors and potential wellness enhancements that make each cup both a pleasure and a journey.
Steeping Guidelines

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add boiling water, and steep for 5 to 7 minutes. When about one-third of the tea remains, refill with boiling water to continue brewing.



Traditional Gongfu Style


Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:30. Brew with water at 100°C (212°F). For the first two infusions, steep for about 10 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.

Thermal Steeping


Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.

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