Jinghua
Jinghua
Chinese Name: 景华
Capacity: 120ml, 4.23oz
Length: 106mm
Height: 51mm
Mouth Diameter: 47mm
Spout: Multiple holes
Clay: Jiangpo Ni, 降坡泥
Origin: Yixing, Jiangsu
Suggested Teas: Oolong tea, pu-erh tea (raw, ripe), dark tea, aged white tea
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Description
This Jinghua (景华) teapot is characterized by its smooth and adorable shape. The rounded knob is comfortable to hold, making it easy to handle. The lid fits perfectly, and the bottom is finely crafted, ensuring a seamless design. It's just the right size to fit in your hand, making it a delightful piece to appreciate and enjoy.
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Clay
Jiangpo Ni (降坡泥) is a special type of clay used in making Yixing purple clay teapots, known for its unique properties and rarity. This clay is sourced from a specific layer of ore in the Yixing region, which is renowned for producing some of the finest teapots in the world. Creating a teapot from Jiangpo Ni requires a high level of skill and expertise. Master artisans meticulously craft each piece, ensuring that the unique characteristics of the clay are preserved and highlighted. The traditional techniques passed down through generations are employed to mold and shape the clay, resulting in teapots that are not only functional but also works of art.