Jingzhou Shipiao

The Shi Piao's carefully crafted design not only appeals to the eye but also optimizes the tea brewing process. Its wide base ensures even heat distribution, while its tapered body promotes efficient water circulation. The curved spout facilitates smooth pouring, preventing drips and spills, ensuring a seamless and enjoyable tea-drinking experience. Exquisitely carved with ink plum blossoms, the layout is meticulous and timeless. Enhanced by the finest aged purple clay, the teapot exudes a rich chocolate hue and a lustrous, oily sheen, embodying the essence of aged craftsmanship.

Aged purple clay (老紫泥, Lao Zini) is a type of clay that has been naturally weathered and aged for decades or even centuries, resulting in a unique set of properties that make it ideal for brewing tea. Aged purple clay is a good insulator, which means that it can retain heat well. This helps to keep tea hot for longer periods of time. Aged purple clay teapots have a beautiful, natural appearance that is prized by collectors.

Born in 1967 in Yixing, Jiangsu, the renowned pottery-making sanctuary. His works are rooted in tradition but not confined by it, exhibiting a style that is both steady and elegant, ancient and refined. He excels in the appropriate use of marbled clay patterns, creating pieces that are aesthetically pleasing and highly artistic. During his career, he received guidance from many masters at the Zisha Factory, absorbing their strengths and developing his skills comprehensively. With a wide range of interests, he adheres to the belief that "artistic creation originates from life and surpasses life." He distills the essence of nature and fully integrates it into his teapot art, and his works have won numerous awards.