Mo Ming Xiang – Jasmine Raw Puerh Tea 30g (2g x 15)

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add hot water at 90°C (194°F), and steep for 5–7 minutes. When about one-third of the tea remains, refill with hot water to continue brewing.

Traditional Gongfu Style

Use a gaiwan along with a fairness pitcher, tea strainer, and small tasting cups. Apply a tea-to-water ratio of 1:50. Heat the water to 85°C–90°C (185°F–194°F). Begin by preheating all teaware and adding the tea leaves to the gaiwan. Pour in hot water and immediately discard the first infusion to rinse the leaves. For the first proper brew, steep for around 10 seconds before pouring out. With each subsequent infusion, gradually increase the steeping time, such as 15 seconds, 20 seconds, 30 seconds, and so on, adjusting according to taste.