Guose Tianxiang – 2015 Xinhui Chenpi Tangerine Peel 70g

Brewed as Tea

Break off about one-third of a whole Chenpi piece. Rinse quickly with boiling water, then steep in hot water for several minutes before drinking. The peel can be re-steeped multiple times; the aroma is rich, and the taste is warm and smooth.

Boiled 

Break into small pieces, rinse with boiling water, then place in cold water and bring to a boil. Simmer over low heat for about 10 minutes. The resulting liquid is golden in color, fragrant, and ideal for daily wellness consumption.

Blended with Tea

Chenpi pairs well with Pu-erh, white tea, or black tea. Steep together to enhance aroma and smoothness. A recommended ratio of Chenpi and Tea is 1:2, offering a balanced and pleasantly sweet flavor.

Used in Cooking

Chenpi is a versatile culinary ingredient, suitable for congee, soups, or stews. It helps remove unpleasant odors, reduces greasiness, and imparts a refreshing sweetness, making it a valuable addition in traditional Chinese cooking.