2016 Fuding Tribute Eyebrow (Gong Mei) White Tea Cake

Crafted in 2016 by the esteemed tea artisan Chen Zhengqiao, this Gong Mei 贡眉 Tea Cake is a testament to the rich tea-making heritage of its origin. This exceptional tea is meticulously sourced from the second and third leaves of the tea plant, harvested in early spring when the buds are at their peak freshness and flavor. The leaves are then expertly processed to preserve their delicate white hairs, which contribute to the tea's unique character.

This Gong Mei cake offers a symphony of delicate flavors and aromas. Upon brewing, it yields a captivating liquor, ranging from light yellow to golden hues, with a smooth, mellow texture that gently caresses the palate. Each sip unfolds subtle notes of honey, orchard fruits, and delicate floral undertones, culminating in a lingering sweetness and refreshing finish that leaves a lasting impression.

This tea also exemplifies the art of aging, a transformative process that enhances its character over time. Produced from loose leaves in 2016, naturally stored for two years, and then pressed into cakes in 2018, this Gong Mei has been carefully aged in a dry pinewood warehouse. This aging process allows the tea's flavors to deepen and harmonize, resulting in a complexity that is both elegant and refined.