Gongmei – 2016 Fuding White Tea Cake

Easy Mug Brew


Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add hot water at 90°C (194°F), and steep for 5–7 minutes. When about one-third of the tea remains, refill with hot water to continue brewing.

Traditional Gongfu Style


Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:30. Brew with water at 95°C (203°F). For the first two infusions, steep for about 15 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.



Thermal Steeping


Use a tea-to-water ratio of 1:200. Pour boiling water into a ceramic-lined insulated flask or teapot. Close the lid and let it steep for 1 to 2 hours before drinking. When about one-third of the tea remains, refill with boiling water to continue brewing and enjoying.