Phoenix Plume – Fuding White Peony King Mudan Wang 40g (5g x 8)

Name: Phoenix Plume – Fuding White Peony King Mudan Wang 40g (5g x 8)
Brand: Chinese Tea Alliance
Price: 29.00 USD
Availability: InStock

$29.00

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Phoenix Feather White Tea is a high-mountain white tea made from first-flush spring buds harvested in Panxi, Fuding. This Peony King grade white tea has abundant silver buds, a fresh floral aroma, and a smooth, lively taste. Packed in convenient sachets, it is suitable for daily drinking and for people who enjoy elegant, high-aroma white tea with freshness, sweetness, and wild mountain character.

The aroma is intense and layered, with notes of orchid, wildflowers, night-blooming jasmine, gardenia, fresh herbs, and soft nuttiness. The tea soup is fresh, smooth, and bright, with a clean floral sweetness and a lively mouthfeel. Silver Needle–like downy fragrance blends with refreshing mountain air and delicate herbal notes. The finish is long, sweet, and moisturizing, with a lingering floral aftertaste that remains through many infusions.

This tea is traditionally handcrafted using natural white tea processing methods. Fresh leaves are hand-picked in early spring, then naturally sun-withered, slowly dried, and carefully sorted. The tea is neither pan-fired nor rolled, preserving the pure and original flavor of white tea. The elegant leaf shape resembles phoenix feathers, inspiring the name “Phoenix Feather.”

Easy Mug Brew

Use a tea-to-water ratio of 1:100. Put the leaves directly into a mug, add hot water at 90°C (194°F), and steep for 5–7 minutes. When about one-third of the tea remains, refill with hot water to continue brewing. 

Traditional Gongfu Style 

Pre-warm the gaiwan or Yixing teapot. Use a tea-to-water ratio of 1:30. Brew with water at 95°C (203°F). For the first two infusions, steep for about 15 seconds each. Gradually increase the steeping time with each additional infusion. Pour the tea liquor completely out after each brew.  

Cold Water Infusion 

Use a tea-to-water ratio of 1:150. Add the leaves to room-temperature or cold water. Let steep for at least 4 hours at room temperature or in the fridge before drinking.  