Rou Gui – Wuyi Rock Oolong Tea

This traditional Wuyi Rou Gui Oolong from Wuyishan is a famous rock tea known for its signature cinnamon aroma and strong mineral character. Made from the Rou Gui cultivar, this tea is rich, bold, and highly aromatic, making it ideal for roasted oolong lovers and tea drinkers who enjoy spicy, full-bodied teas with lasting flavor and complexity.

The aroma is warm and expressive, with notes of cinnamon, dried fruit, roasted wood, and soft floral undertones. The tea liquor is smooth, rich, and intense, with a strong spicy character balanced by natural sweetness and a lingering aftertaste. Layers of roasted minerals and woody warmth develop through multiple infusions, creating a deep and satisfying tasting experience. The finish is clean, lasting, and full of classic Wuyi “rock essence.”

This tea is traditionally handcrafted using classic Wuyi rock tea processing methods, including withering, rolling, oxidation, and charcoal roasting. Careful roasting enhances the tea’s spicy aroma, mineral depth, and smooth texture while preserving its natural complexity and fragrance.