Visit the Past: LIU BAO TEA

I love this ceramic-lined thermos teapot 🫖🍵🌸 I was looking for a thermos that was not lined with plastic or metal and this one seemed to fit the bill. It's well-made and sturdy and it kept my tea warm for hours (plus it's cute). It was easy to clean and holds enough tea for several cups. And, best of all, it didn't taste like metal or plastic!! I would 100% buy this again.

I was pleasantly surprised by the quality of this tea, especially after a few steeps, which made me feel tea drunk. It’s an excellent tea for daily brewing. It’s perfect for the office, the park, and video calls at home. It really helps me focus and spark my creative work.

This tasting was a real treat! We tasted 3 freshly harvested Long Jing teas from different parts of the core production area. I have had the pleasure of visiting Hangzhou and tasting this fresh green tea took me right back to that beautiful place. Dr. Wei Li's expert brewing and information about the terroir of each tea was really valuable. We were even given a sample to take home to brew later. A really fun afternoon!

I am from the very south of south america. I don’t have a jujube organoleptic memory. But my impressions were of an intriguing positive experience. Notes that reminded me of a subtle and smooth sensation of coffee aroma and flavor. Nevertheless, the liquor never lost the puer characteristics and the pleasantly sweet smoothness to drink. An amazing option for coffee addicted looking to switch to tea, since there is low caffeine with medium theanine to balance. Super recommend!

The aroma of the wet leaves evokes medjool dates and sweet bay leaves. The amber-colored liquor is thick, clean and sweet in the first infusion. A taste of Myrtle wood and a pleasant viscosity comes out in the darker second infusion. As I continue to brew this tea, it provides a gentle, relaxed feeling. For me, this is an excellent tea to enjoy when winding down after a busy day.